American Wheat Beer Recipe - Mango Wheat

{"RecipeId":88209,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117245,"Name":"Mango Wheat","Description":"Used extract so assumed 99.9% efficiency.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.99,"DateCreated":"\/Date(1600264385537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046478,"Fg":1.00883082,"Srm":4.46089050762297,"Ibu":29.423369741446727,"BgGu":0.63306015193095044,"Abv":4.8564862200000007,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"3.5","Ppg":"35","L":"3","Use":"Extract","Id":"468750","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"31","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"468752","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"468751","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"29.4233697414467","Id":"495225","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"130560","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"lb","Use":"Secondary","Id":"87248","IngId":"13379","Name":"Mango Puree","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"147172","Rank":"1","Text":"Bring 2.5 gallons water to boil, then add Wheat malt syrup and Hops at 60 minutes."},{"Id":"147173","Rank":"2","Text":"Add All the DME at 15 minutes (remaining time)."},{"Id":"147174","Rank":"3","Text":"Cool with wort chiller till 100F."},{"Id":"147175","Rank":"4","Text":"Bring volume up to 5 gallons and add yeast."},{"Id":"147176","Rank":"5","Text":"Ferment for 2 weeks in Primary, then transfer to secondary (adding puree to secondary)."},{"Id":"147177","Rank":"6","Text":"Leave in secondary for 1 week, then rack into keg, chill and add normal CO2 for 1 week."}]}