Blonde Ale Recipe - Vianna Summer Ale

Recipe Info

Recipe Image

Vianna Summer Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidina (Weyermann), Centennial Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3.3
38
1
Mash
23% - Vienna - DE
1
37
4
Mash
2% - Melanoidina (Weyermann)
0.1
37
27
Mash

Hops

Centennial
50
Pellet
Boil
0 min(s)
10
0.0
Magnum
20
Pellet
Boil
16 min(s)
12.3
17.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vianna Summer Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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