American Stout Recipe - Clone Of Cinnamon Toast Brunch

Recipe Info

Recipe Image

Clone Of Cinnamon Toast Brunch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Black Patent Malt - UK, Carafoam - DE, Flaked Oats - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon Toast Crunch.

This recipe was cloned from Cinnamon Toast Brunch.

Fermentables

65% - 2-Row - US
7
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
7% - Black Patent Malt - UK
0.75
25
500
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
45.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon Toast Crunch
1
each
Boil
Cinnamon Toast Crunch
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cinnamon Toast Brunch
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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