Belgian Dubbel Recipe - Belgian Wheat

Recipe Info

Recipe Image

Belgian Wheat

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Belgian Aromatic - BE, CaraMunich III - DE, Crystal 60L - CA, Dark Munich - DE, Perle Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Pale Wheat - CA
3
36
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Dark Munich - DE
0.25
36
24
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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