Bells original recipe Brew Sessions

This recipe has been brewed 8 time(s)

Brew Session: Bells original recipe

dencocy 1/2/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.113.5 spargestop at 3.5

Brew Session: Bells original recipe

dencocy 10/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.1sparge down to 4.5 gallons

Brew Session: Bells original recipe

dencocy 6/17/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.1sparge to 3 gallons in hlt

Brew Session: Bells original recipe

dencocy 3/1/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO410.2 3 5.513.3 3.9 7.2

Brew Session: Bells original recipe

dencocy 9/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO410.2 3 5.513.3 3.9 7.2

Brew Session: Bells original recipe

dencocy 4/26/2021 12:00:00 AM
  • Water Infusion

First brew with 100% RO waterSalts:GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO48.9 2.6 4.714.0 4.1 7.4

Brew Session: Bells original recipe

dencocy 12/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9

Brew Session: Bells original recipe

dencocy 9/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9

Recipe Facts

Bells original recipe
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.8° SRM Color
  • 92% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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