Amber Kellerbier Recipe - My First Kellerbier

Recipe Info

Recipe Image

My First Kellerbier

by on
All Grain
18 Gallon(s)
21 Gallon(s)
75 min
68%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carafoam - DE, CaraHell - DE, Melanoidin Malt - US, Carafa II - DE, Hallertauer Mittelfrüh Hops, Fuggles Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from My First Tripel.

Fermentables

34% - Pilsner - BE
12
36
2
Mash
34% - Munich Light - DE
12
37
6
Mash
14% - Carafoam - DE
5
34
1
Mash
11% - CaraHell - DE
4
33
10
Mash
4% - Melanoidin Malt - US
1.5
37
20
Mash
1% - Carafa II - DE
0.5
32
412
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
45 min(s)
5.3
10.5
Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.4
4.4
Fuggles
3
Pellet
Boil
45 min(s)
4.7
14.0
Hallertauer Mittelfrüh
3
Pellet
FlameOut
0 min(s)
5.3
0.0
Fuggles
3
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16 gallons of strike water (1.8285 qt/lb of grain) with 28.7g 88% lactic acid
2.
Add 13.9g gypsum, 3.8g calcium chloride, 1.8g epsom salt & 1.4g Salt to strike water
3.
Fill HLT to 9gal & add 15.85g 88% lactic acid
4.
Add 7.8g gypsum, 2.2g calcium chloride, 1g epsom salt & .8g salt to HLT
5.
Mash in @ 135F for 15 minutes then direct heat/stir to hit 145F
6.
Mash @ 145F for 45 minutes then direct heat/stir to hit 155F
7.
Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F
8.
4 gallons of water absorbed by grain (.5 quarts per lb of grain loss)
9.
Recirculate till wort runs clear then drain 5 gallons before adding sparge water
10.
Sparge with 9 gallons heated to 180F
11.
add Irish Moss & Yeast Nutrient with 10 min left in boil
12.
Start fermentation at 48F for 4 days then increase by 2F per day till hitting 68F
13.
17.5 days after brew date lower temp 5F every 12 hours till reaching 33F
14.
Lager for 14 days then package(5weeks post brewdate)
15.
$75 per 5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Kellerbier
Amber Kellerbier
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.2° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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