Smoked rye Recipe

Recipe Info

Recipe Image

Smoked rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Crystal 40L - CA, Smoked Malt - US, Rye - US, Rice Hulls - US, Magnum Hops, Willamette Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

29% - 2-Row - US
4
37
1
Mash
7% - Flaked Rice - US
1
32
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
29% - Smoked Malt - US
4
37
9
Mash
21% - Rye - US
3
37
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
34.7
Willamette
1
Pellet
Boil
10 min(s)
5
5.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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