This recipe has been brewed 1 time(s)
Brew Session: Sesongol Fall
jll23
9/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.071 FG 1.017 ABV ~7.1% Apparent Attenuation 75%Mashing with ~2.6 gallons of campden-treated tap water. Will rinse the grains to get up to my target boil amount, or however much I need to feel like I've adequately extracted sugars. Mashed in right between 152-153F. About 30 minutes in, I added heat to bring the mash up over 152 again. After ~75 minutes of mashing, I raised the temp up to 164F and will let it sit there for an additional 10 minutes. I made a small starter for this beer. It's ...
Recipe Facts
Sesongol Fall
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.077 OG
- 1.017 FG
- 17.8 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 8.1° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 265 per 12oz Calories
