American Amber Ale
http://brewgr.com/Media/img/r/ba/babd1d67-4593-476b-a7e1-50252ee390d7_d.jpg
http://brewgr.com/Media/img/r/ba/babd1d67-4593-476b-a7e1-50252ee390d7_t.jpg
Recipe Info

Avalonia Amber Ale
by Corythosaurus on 4/2/2015 Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Crystal 60L - CA, Pale Wheat - CA, Malted Oats - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
60% | 6 | Dry Malt Extract - Amber | 42 | 10° | Extract |
20% | 2 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
10% | 1 | Crystal 60L - CA | 34 | 60° | Steep |
5% | 0.5 | Pale Wheat - CA | 36 | 2° | Steep |
5% | 0.5 | Malted Oats - US | 37 | 1° | Steep |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 16.4 |
1 | Citra | Pellet | Boil | 15 minutes | 12.0 | 16.8 |
2 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Irish Moss | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Avalonia Amber Ale
American Amber Ale
6.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.063
1.016
14.2° SRM
75%
33.3 IBU (tinseth)
0.53
6.1% ABV
211 per 12oz