American Amber Ale Recipe - Avalonia Amber Ale

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Avalonia Amber Ale

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Crystal 60L - CA, Pale Wheat - CA, Malted Oats - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
60% 6 Dry Malt Extract - Amber 42
10°		 Extract
20% 2 Dry Malt Extract - Dark - US 44
18°		 Extract
10% 1 Crystal 60L - CA 34
60°		 Steep
5% 0.5 Pale Wheat - CA 36
2°		 Steep
5% 0.5 Malted Oats - US 37
1°		 Steep
1 lb

Hops
oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 16.4
1 Citra Pellet Boil 15 minutes 12.0 16.8
2 oz IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff
amount unit name usage
0.5 tsp Irish Moss Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Avalonia Amber Ale
American Amber Ale
6.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.063
1.016
14.2° SRM
75%
33.3 IBU (tinseth)
0.53
6.1% ABV
211 per 12oz
Beer Xml How are these calculations made?
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