Pumking clone Recipe

Recipe Info

Recipe Image

Pumking clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Viking cookie malt, Magnum Hops, Sterling Hops, Wyeast London Ale III 1318 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Pumpkin pie spice, Pumpkin Fruit (1.8 lb can), Vanilla Bean.

Fermentables

65% - Maris Otter Pale - UK
10
38
3
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Brown Sugar - US
1
46
10
Late
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Viking cookie malt
2
34
19
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.6
Sterling
1
Pellet
Boil
10 min(s)
7.5
7.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Allspice
0.5
tsp
Primary
Cinnamon
3
tsp
Primary
Clove
0.5
tsp
Primary
Ginger
0.75
tsp
Primary
Nutmeg
0.5
tsp
Primary
Pumpkin pie spice
1
tsp
Secondary
Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumking clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 319 per 12oz Calories
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