American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
80%
Blackswaen Coffee malt makes up the 1% of the fermentables.

Fermentables

74% - Maris Otter Pale - UK
9
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Blackswaen Coffee Malt
0.125
36
200
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Caramel/Crystal 120 - US
1
36
200
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12.3
21.5
Amarillo
1
Pellet
Boil
10 min(s)
7.7
8.1
El Dorado
1
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.25 gal to 166° hold @ 154° for 60 min
2.
Sparge 4.75 gal 180°
3.
Collect 6.5 gal boil 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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