Fruit Bier com framboesa Recipe

Recipe Info

Recipe Image

Fruit Bier com framboesa

by on
All Grain
16.5 Liter(s)
18.5 Liter(s)
60 min
70%
Saison na verdade (140g amora fresca, 200g polpa amora, 400g polpa AFM) Amora/Framboesa (cada 100g 10 g carboidrato)

Fermentables

54% - Pilsner - US
1.6
34
1
Mash
34% - Wheat Malt - DE
1
37
2
Mash
8% - Table Sugar - Sucrose - US
0.25
46
0
Late
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
1.2
Fuggles
12
Pellet
Boil
60 min(s)
4.2
8.5
Hersbrucker
12
Pellet
Boil
15 min(s)
2.4
2.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Bier com framboesa
  • 16.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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