Cream Ale Recipe - MBS Orange Creamsicle Ale Extract Kit

Recipe Info

Recipe Image

MBS Orange Creamsicle Ale Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Flaked Wheat - US, Pale 2-Row - US, Lactose - Milk Sugar - US, Maltodextrin - US, Huell Melon Hops, Chinook Hops, Danstar Windsor Homebrew Yeast, Sweat Orange Peel, Orange Extract.

Fermentables

40% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
13% - Dry Malt Extract - Wheat - US
1
42
3
Extract
13% - Flaked Wheat - US
1
35
2
Mash
13% - Pale 2-Row - US
1
37
1
Mash
13% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Huell Melon
1
Pellet
Boil
10 min(s)
7.4
9.5
Chinook
1
Pellet
Boil
5 min(s)
13
9.2

Yeast

Danstar Windsor
70%

Other Stuff

Sweat Orange Peel
1
oz
FlameOut
Orange Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Orange Creamsicle Ale Extract Kit
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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