American Barleywine Recipe - Janets Brown Ale

Recipe Info

Recipe Image

Janets Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From MoreBeer

Fermentables

76% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Carapils - DE
1
33
2
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
49.3
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.2
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
8.6
Cascade
1.5
Pellet
Boil
1 min(s)
5.8
1.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F
2.
Ferment at 66-68F
3.
Wait 7 days after fermentation for dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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