American IPA Recipe - Easton's IPA

Recipe Info

Recipe Image

Easton's IPA

by on
Extract
5 Gallon(s)
6.3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Briess Carapils, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

74% - Dry Malt Extract - Light - US
7
43
5
Extract
11% - Briess Carapils
1
34
1
Steep
11% - Caramel/Crystal 10 - US
1
35
10
Steep
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
46.4
Citra
2
Pellet
Boil
15 min(s)
12
42.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.3
Citra
1
Pellet
Boil
5 min(s)
12
8.5
Citra
3
Pellet
DryHop
10 day(s)
12
0.0
Chinook
1
Pellet
Boil
15 min(s)
13
23.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty Grains for 25min at 150°
2.
Ferment at 68F for 14 days
3.
After Primary add Dry Hops for 8-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easton's IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 130.8 IBU (brewgr) Bitterness
  • 1.82 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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