Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
WitBier
by Brewer 121400 on 9/11/2020
All Grain
30 Liter(s)
45 Liter(s)
60 min
65%
do Insumos do vale 2019
Fermentis Safale K-97
orange peal and coriander at 5 minutes of boil
Fermentation @18degC for 10 days
Maturation @0degC for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
4.0° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
{"RecipeId":88064,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121400,"Name":"WitBier","Description":"do Insumos do vale 2019","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":30,"BoilSize":45,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1599835137903)\/","BrewSessionCount":1,"MostRecentBrewSession":16778,"Og":1.05804170388989,"Fg":1.0110279237390791,"Srm":3.9927420575722654,"Ibu":8.2623355747608027,"BgGu":0.14235170611867559,"Abv":6.0647776394545971,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"467863","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"467864","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"467865","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"8.2623355747608","Id":"494480","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"130341","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"30","Unit":"g","Use":"Boil","Id":"87108","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"30","Unit":"g","Use":"Boil","Id":"87648","IngId":"13437","Name":"Bahia Orange peel","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"43","Time":"15","Id":"61876","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"60","Id":"61877","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"15","Id":"61878","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"146728","Rank":"1","Text":"orange peal and coriander at 5 minutes of boil"},{"Id":"147736","Rank":"2","Text":"Fermentation @18degC for 10 days"},{"Id":"147737","Rank":"3","Text":"Maturation @0degC for 5 days"},{"Id":"147738","Rank":"4","Text":"Carbonation 5g/L"}]}
