German Pils Recipe - Akkas ale pils Saaz

Recipe Info

Recipe Image

Akkas ale pils Saaz

by on
All Grain
46 Liter(s)
34 Liter(s)
90 min
87%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Eukanot hoppy style 3.

Fermentables

95% - Pilsner - BE
8.5
36
2
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
24.7
Saaz
60
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
De 60 gr med Saaz i whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas ale pils Saaz
German Pils
  • 46.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.3° SRM Color
  • 87% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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