107 Clone Of Pale Ale Beer 9/9/20 Recipe

Recipe Info

Recipe Image

107 Clone Of Pale Ale Beer 9/9/20

by on
All Grain
4 Gallon(s)
5.2 Gallon(s)
60 min
78%
Dry hops in recipe below are with 1 oz of cryo Pressurized at 20 psi for 2 days then lowered to 10 PSI

This recipe was cloned from 106 Pale Ale Beer.

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Perle
0.4
Pellet
Boil
45 min(s)
8.3
13.1
Perle
0.4
Pellet
Boil
30 min(s)
8.3
11.0
Cascade
0.95
Pellet
Boil
15 min(s)
5.8
11.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Cascade
1
Pellet
DryHop
8 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

107 Clone Of Pale Ale Beer 9/9/20
  • 4.00 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.007 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.0° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 202 per 12oz Calories
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