Belgian Tripel Recipe - Curry Lime Tripel

Recipe Info

Recipe Image

Curry Lime Tripel

by on
All Grain
11 Liter(s)
12 Liter(s)
90 min
64%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Oat Malt - UK, Wheat Malt - DE, Rye - DE, Agave syrup, Abbey Malt - DE, Lemondrop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Vislijm, Lemon Peel, Orange Peel, Curry Leaves.

This recipe was cloned from Golden Rickshaw.

Fermentables

59% - Floor-Malted Bohemian Pilsner - DE
2.8
38
1
Mash
9% - Oat Malt - UK
0.45
28
2
Mash
9% - Wheat Malt - DE
0.45
37
2
Mash
9% - Rye - DE
0.45
38
3
Mash
7% - Agave syrup
0.345
46
4
Late
5% - Abbey Malt - DE
0.25
33
17
Mash

Hops

Lemondrop
10
Pellet
FirstWort
90 min(s)
5.7
10.5
Lemondrop
15
Pellet
Boil
22 min(s)
5.7
9.5
Lemondrop
15
Pellet
Boil
9 min(s)
5.7
4.9

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

Irish Moss
4
g
Boil
Vislijm
4
ml
Primary
Lemon Peel
3
g
Boil
Orange Peel
3
g
Boil
Curry Leaves
2
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
64
20 min
Alpha Amylase Rest
Direct Heat
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curry Lime Tripel
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 6.7° SRM Color
  • 64% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
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