Double IPA Recipe - Plateau Imperial India Pale Ale

Recipe Info

Recipe Image

Plateau Imperial India Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Simple quick IPA that uses just LME with hops. recipe in work

Fermentables

49% - Liquid Malt Extract - Light - US
6
35
4
Extract
24% - Liquid Malt Extract - Amber - US
3
35
10
Extract
27% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Summit
2
Pellet
Boil
30 min(s)
17.5
73.9
Galena
1
Pellet
Boil
15 min(s)
13
17.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plateau Imperial India Pale Ale
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 106.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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