American Pale Ale Recipe - Backdoor Brewing XPA V5

Recipe Info

Recipe Image

Backdoor Brewing XPA V5

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Oats - US, Acidulated Malt - DE , Crisp Light Crystal 150, Gladfield Supernova, Pahto Hops, Warrior Hops, BRU-1 Hops, El Dorado Hops, Trident Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Gladfield German Pilsner Malt
5.6
33
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
2% - Gladfield Supernova
0.15
35
57
Mash
6.55 lb kg total fermentables

Hops

Pahto
12
Pellet
Boil
60 min(s)
16.5
21.9
Warrior
10
Pellet
Boil
60 min(s)
16
17.7
BRU-1
30
Pellet
FlameOut
0 min(s)
15.7
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Trident
30
Pellet
Boil
60 min(s)
13.3
44.1
BRU-1
20
Pellet
DryHop
0 day(s)
15.7
0.0
El Dorado
20
Pellet
DryHop
0 day(s)
16
0.0
Trident
20
Pellet
DryHop
0 day(s)
13.3
0.0
172 oz g total hops

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)
syelaw

Tasted on 10/9/2020 by syelaw

Notes:

Unsure what went wrong here, all of the hope character is missing, a bad beer.

syelaw

Tasted on 10/4/2020 by syelaw

Notes:

Failed badly on the hop front. I am unsure what happened

Recipe Facts

Backdoor Brewing XPA V5
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 83.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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