This recipe has been brewed 1 time(s)
Brew Session: Dales Pale Ale Clone
mschieve
4/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
After everything is gathered starting at 9:12am. lit strike water flame at 9:20 am. Mashed in at 10:07am. The mash seemed like it had too much water. Next time add less water to mash tun then add grain then top off more water as needed to desired thickness. Also I seemed to have heated my strike to hot and now my mash tun lid is off as i want the temp to come down to 154 degrees f. My initial thoughts were that I was mashing in too high around 160 so I added cold water to bring it down. ...
Recipe Facts
Dales Pale Ale Clone
American IPA
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.017 FG
- 68.7 IBU (brewgr) Bitterness
- 0.96 BG:GU
- 13.1° SRM Color
- 74% Efficiency
- 7.0% ABV Alcohol
- 243 per 12oz Calories
