Amber Kellerbier Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Assar a abobora a 190C, com um pouco de acucar mascavo, ateh q esteja amolecida (aprox 1h a 1h30) idea-base especiarias: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 12,5ml canela 3ml noz moscada 3ml gengibre 7ml baunilha vou usar: 7,5ml canela 3ml noz moscada 3ml cravo 5ml cardamomo ajustar agua com boa dose de calcio para clarificar bem esta cerveja

Fermentables

43% - Maris Otter Pale - UK
1.2
38
3
Mash
18% - Malted Naked Oats - UK
0.5
33
1
Mash
18% - Amber - UK
0.5
32
27
Mash
14% - Carapils - DE
0.4
33
2
Mash
7% - Rye - US
0.2
37
3
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
13.7
Challenger
5
Pellet
Boil
30 min(s)
7
6.1
Challenger
10
Pellet
Boil
20 min(s)
7
9.7
Challenger
10
Pellet
Boil
10 min(s)
7
5.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin (previously roasted with brown sugar and peeled)
1
kg
Boil
Cinnamon
1
g
Boil
Ginger
1
g
Boil
Juniper berries or boughs
1
g
Boil
Anise
1
g
Boil
Clove
1
g
Boil
Cardamomo
1
g
Boil
Coriander
1
g
Boil
Nutmeg
1
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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