Witbier Recipe - Witbier Garrido

Recipe Info

Recipe Image

Witbier Garrido

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Cascade Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - US
2.5
36
1
Mash
50% - Pilsner - DE
2.5
38
1
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
7.4
13.6
Saaz
10
Pellet
Boil
30 min(s)
3.2
3.0
Saaz
10
Pellet
Boil
15 min(s)
3.2
1.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
15
each
Boil
Orange or Lemon peel
20
each
Boil

Mash Steps

Infusión
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Garrido
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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