Test Spring Ale Recipe

Recipe Info

Recipe Image

Test Spring Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min
Mash-Out
Decoction
150
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Spring Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 248 per 12oz Calories
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