Altbier Recipe - Partial boil Altbier

Recipe Info

Recipe Image

Partial boil Altbier

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
90 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraAroma - DE, Magnum Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Schwarzbier.

Fermentables

11% - Pilsner - DE
0.5
38
1
Mash
22% - Munich Light - DE
1
37
10
Mash
22% - Vienna - DE
1
37
4
Mash
33% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
6% - Melanoidin Malt - US
0.25
37
27
Mash
6% - CaraAroma - DE
0.25
35
130
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
18.7
Saaz
28
Pellet
Boil
60 min(s)
3.8
11.8
Saaz
28
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil Altbier
Altbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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