Mencken Prohibition Ale Recipe
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Mencken Prohibition Ale
by InvisibleHandBrewing on 9/7/2020
Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Fleischman's Active Dry Yeast Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
25% - Corn Sugar (Dextrose) - US
Fleischman's Active Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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