Witbier Recipe - 9.30 witbier

Recipe Info

Recipe Image

9.30 witbier

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Flaked Oats - US, El Dorado Hops, Pekko Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, CUMIN, Orange or Lemon peel.

Fermentables

57% - Wheat Malt - DE
2
37
2
Mash
29% - Vienna - DE
1
37
4
Mash
14% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
10
Pellet
Boil
15 min(s)
13
9.1
Pekko
20
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
15
each
Boil
CUMIN
5
each
Boil
Orange or Lemon peel
40
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10/1 dry in fermetation tank
2.
10/10 dry hop. Pekko20g
3.
10/12fg1.014 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9.30 witbier
Witbier
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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