Specialty IPA - Belgian IPA Recipe - First Light Summer Hoppy Fruity IPA

Recipe Info

Recipe Image

First Light Summer Hoppy Fruity IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Note: Increase Pilsner and Carared to 2lb and 1lb. Add 1lb of golden malt extract to bring up ABV to 6.5%

This recipe was cloned from Crispy Light Summer Hoppy Fruity Belgian Ale.

Fermentables

15% - Pale Ale - US
1
37
3
Steep
8% - CaraRed - DE
0.5
35
20
Steep
46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
31% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
46.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.6
Chinook
1
Pellet
Boil
10 min(s)
13
18.2
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 120810

Tasted on 12/17/2020 by Brewer 120810

Notes:

Delicious - fruity as planned, with a smooth creamy texture from the dark malt

Brewer 120810

Tasted on 10/29/2020 by Brewer 120810

Notes:

Fabulous result - bitter crisp and hoppy with citrus notes - a much more complex beer and right up there as a favourite.

Recipe Facts

First Light Summer Hoppy Fruity IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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