Double IPA Recipe - Off the Vine DIPA

Recipe Info

Recipe Image

Off the Vine DIPA

by on
All Grain + Extract
4 Gallon(s)
6.25 Gallon(s)
60 min
48%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Munich - Light 10L - US, Centennial Hops, Citra Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
10
37
1
Mash
13% - Pilsner - US
2
34
1
Extract
13% - Biscuit Malt - BE
2
36
20
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

Centennial
3
Leaf
Boil
60 min(s)
12
119.0
Citra
1
Pellet
FlameOut
0 min(s)
1
0.0
Cluster
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off the Vine DIPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 119.0 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 10.3° SRM Color
  • 48% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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