Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Maris Otter Pale - UK, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgian Witbier.

Fermentables

37% - White Wheat - US
4
40
2
Mash
9% - Flaked Wheat - US
1
34
2
Mash
2% - Flaked Oats - US
0.25
33
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
47% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1.5
oz
FlameOut

Mash Steps

Beta-Glucan Rest
Infusion
122
45 min
Protein Rest
Infusion
122
45 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
130f strike water jsut one protein/beta glucan rest
2.
Add hot water til temp reaches 152f then repeat to 168 then boil and do additions
3.
Cool to 78f
4.
Ferment 14 days at 69f
5.
113g corn sugar for bottling
6.
Bottle condition 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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