English IPA Recipe - Oros Dead Bol IPA

Recipe Info

Recipe Image

Oros Dead Bol IPA

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
0.8
37
3
Mash
10% - Crystal 60L - CA
0.09
34
60
Mash

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
20.4
Centennial
6
Pellet
Boil
20 min(s)
10.5
24.7
Centennial
9
Pellet
Boil
5 min(s)
10.5
12.2
Centennial
6
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Dead Bol IPA
English IPA
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 57.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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