CHoco-Coffee Stout 1 Recipe

Recipe Info

Recipe Image

CHoco-Coffee Stout 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Cleaned garage at about 11 am. Started brewing at about 11:45 am cleaning everything upstairs. 1:45-2:45 mashed at 152F. Beer after sparge before heating was 1.065 gravity. Sparge from about 3-4 pm. I probably should not have added as much during sparging since I had about 2 gallons still in grain but ok. Heated from 4pm to 5 pm. Added hops at 60 minutes and 10 minutes didn't use a bag (didn't have any). Cooled with cooling coil 5 until about 5:50 to bring it down to 72 F. I then used valve from boil kettle to fermenter - went through the funnel and strainer - it worked well. Ended witth about 5.5 gallons. Added the yeast which I had in the starter for 24 hours. I used a stir plate and poured yeast in but poured magnet in also - I will have to get the magnet when I bottle. I was done anou 6:20 pm. The gravity of the beer before fermentation was 1.086. It started to bubble (like crazy) foam everywhere within 12 hours. It really bubbled - kind of a mess. Plan to ferment for 3 weeks and add 12 oz of cold brew and bottle 5 days later.

Fermentables

12% - Caramel/Crystal 60 - US
2
36
60
Mash
24% - Maris Otter Pale - UK
4
38
3
Mash
50% - Pale Ale - US
8.5
37
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Honey Malt - CA
0.7
37
25
Mash
4% - Coffee Malt - UK
0.7
36
150
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
26.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat about 10 gallons of water to 164 F
2.
Add 16 lb grain to 5.7 gal of 164F water - Mash for 1 hr at 152
3.
Sparge with 164F water to 6.5 gallons
4.
Heat to boiling and boil 1 HR at 2 oz goldings at 60 min and fuggles at 10 min

Tasting Notes (0)

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Recipe Facts

CHoco-Coffee Stout 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 41.9° SRM Color
  • 72% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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