Oatmeal Stout Recipe - Stout Test

Recipe Info

Recipe Image

Stout Test

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Chocolate - UK, Centennial Hops, LALLEMAND Verdant Homebrew Yeast, Espresso beans.

Fermentables

64% - Maris Otter Pale - UK
0.7
38
3
Mash
18% - Flaked Oats - US
0.2
37
1
Mash
9% - Crystal 60L - UK
0.1
34
60
Mash
9% - Chocolate - UK
0.1
34
413
Mash

Hops

Centennial
7.5
Pellet
Boil
60 min(s)
10.5
39.6

Yeast

LALLEMAND Verdant
78%

Other Stuff

Espresso beans
15
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Test
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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