Wet hop base recipe Recipe
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Wet hop base recipe
by Mickpatto 9/4/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, foggy london ale Escarpment labs Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
name
foggy london ale Escarpment labs
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
39.0 IBU (tinseth)
Bitterness
0.69
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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