Specialty Cider/Perry Recipe - Clone Of Graff by Brandon O

{"RecipeId":87831,"RecipeTypeId":20,"OriginalRecipeId":20821,"UnitType":"s","IbuFormula":"t","CreatedBy":121353,"Name":"Clone Of Graff by Brandon O","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":3,"BoilSize":-1,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1599253606907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0777383333333332,"Fg":1.0194345833333334,"Srm":11.180935918295928,"Ibu":8.5904764134103271,"BgGu":0.11050502429188093,"Abv":7.52118375,"Calories":267,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.6","Ppg":"44","L":"8","Use":"Extract","Id":"466402","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.6","Ppg":"42","L":"10","Use":"Extract","Id":"466403","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.33","Ppg":"36","L":"60","Use":"Steep","Id":"466404","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"94","Amt":"25","Ppg":"7","L":"1","Use":"Late","Id":"466405","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.0375","Ppg":"36","L":"2","Use":"Steep","Id":"466406","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"8.59047641341033","Id":"493175","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"129994","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146145","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min."},{"Id":"146146","Rank":"2","Text":"Sparge with 0.25 gal of 170F water. Discard grains."},{"Id":"146147","Rank":"3","Text":"Bring to boil and add DME (2 lbs) and hops. Boil for 30 min."},{"Id":"146148","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"146149","Rank":"5","Text":"Mix wort and apple juice (4 gal) in fermentor"},{"Id":"146150","Rank":"6","Text":"Ferment for 2 weeks at 64-68F. Keg or bottle."}]}