German Honey Ale 17 Recipe

Recipe Info

Recipe Image

German Honey Ale 17

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey in season. Beer always in season, end reading 1020

Fermentables

82% - Munich Dark - CA
9
34
32
Mash
9% - Pale Wheat - CA
1
36
2
Mash
9% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
14.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Honey Ale 17
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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