LeftoverLager Recipe

Recipe Info

Recipe Image

LeftoverLager

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Rice - US, Crystal Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

73% - 2-Row - US
2.875
37
1
Mash
8% - Caramel/Crystal 20 - US
0.3
35
20
Mash
19% - Flaked Rice - US
0.75
32
1
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
3.8
15.5
Crystal
0.25
Pellet
Boil
30 min(s)
3.8
5.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min @ 148
2.
30 min @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LeftoverLager
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 140 per 12oz Calories
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