Lady Liberty Ale Recipe

Recipe Info

Recipe Image

Lady Liberty Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From John J. Palmer's How to Brew.

Fermentables

82% - British Pale Ale Malt
7
0
0
Mash
6% - Crystal 60L
0.5
3
0
Mash
6% - Amber Malt
0.5
0
0
Mash
6% - Munich Malt
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
26.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
13.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
17.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lady Liberty Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 57.1 IBU (tinseth) Bitterness
  • 253.84 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0.0% ABV Alcohol
  • 0 per 12oz Calories
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