Weissbier Recipe - Akkas apricot peach mandarin and lime summerale 50L

Recipe Info

Recipe Image

Akkas apricot peach mandarin and lime summerale 50L

by on
All Grain
58 Liter(s)
74 Liter(s)
90 min
81%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Flaked Corn - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Hermetic peach, Hermetic mandarin, Hermetic apricot, Limepeel, Coriander.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 35L.

Fermentables

62% - Pilsner - DE
6.9
38
1
Mash
19% - Wheat Malt - DE
2.1
37
2
Mash
4% - Cane Sugar - US
0.4
46
1
Late
14% - Flaked Corn - US
1.5
37
1
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Amarillo
50
Pellet
Boil
5 min(s)
9
3.9
Mosaic
50
Pellet
Boil
5 min(s)
12.7
5.6
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

London fog ale wlp066
84%

Other Stuff

Protafloc
0.9441
each
Mash
Yeast Nutrient
0.0079
each
Mash
CaSo4
0.0184
each
Boil
CaCl2
0.0061
each
Boil
Hermetic peach
2
each
Mash
Hermetic mandarin
6
each
Mash
Hermetic apricot
4
each
Mash
Limepeel
6
each
Mash
Coriander
0.024
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar er fra hermetikken! Ikke tilsett rørsukker.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas apricot peach mandarin and lime summerale 50...
Weissbier
  • 58.00 Gallons Liters Batch Size
  • 74.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.4° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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