American Amber Ale Recipe - Backdoor Brewing Red Ale V16
American Amber Ale
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Backdoor Brewing Red Ale V16
by syelaw on 9/2/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Vienna - DE, Crisp Light Crystal 150, Gladfield Supernova, Gladfields Shepherds Delight, Torrefied Barley - US, Flaked Oats - US, Pahto Hops, El Dorado Hops, HPA016 Hops, Trident Hops, Lalbrew Verdant Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.
31% - Gladfield German Pilsner Malt
29% - Maris Otter Pale - UK
4% - Crisp Light Crystal 150
3% - Gladfields Shepherds Delight
3% - Torrefied Barley - US
Lalbrew Verdant Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V16
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
16.6° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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