Belgian Tripel Recipe - 26C. Tripel
Belgian Tripel
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26C. Tripel
by Brewer 120018 on 9/1/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Cane Sugar
- US, Roasted Barley - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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26C. Tripel
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.013
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.7° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
255 per 12oz
Calories
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