American Pale Ale Recipe - vermont pale

Recipe Info

Recipe Image

vermont pale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Cane Sugar - US, Centennial Hops, Conan Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.7
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.7

Yeast

Conan
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vermont pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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