American Brown Ale Recipe - Clone Of Coconut Brown Ale

Recipe Info

Recipe Image

Clone Of Coconut Brown Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Brown Sugar, Whirlfloc (last 15 minutes), Toasted Coconut Flakes, Coconut Flakes (last seven days of primary fermentation).

Fermentables

80% - 2-Row - US
2
37
1
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
8% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
45.9
Centennial
0.2
Pellet
Boil
10 min(s)
10.5
16.7
Centennial
0.6
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Brown Sugar
2
tbsp
Boil
Whirlfloc (last 15 minutes)
5
each
Boil
Toasted Coconut Flakes
5
oz
FlameOut
Coconut Flakes (last seven days of primary fermentation)
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut Brown Ale
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 62.6 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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