Fruit Beer Recipe - Hot Pink Cap 2020 Bosvruchten

Recipe Info

Recipe Image

Hot Pink Cap 2020 Bosvruchten

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
75 min
83%
The 2020 version of my Belgian forest fruits beer. This year, using approximately 7 pounds of wild-picked berries, frozen and added in secondary. Switching from Rochefort to Westy yeast to attempt to get a bit more Belgian-y character in the beer. Produced 5.75 gallons @ 1.068. Final (corrected refractometer) gravity: 1.012 (~7.7% abv). Bottled with ~110 g sucrose.

This recipe was cloned from Rose Cap 2019 Bosvruchten.

Fermentables

42% - Pilsner - BE
8
36
2
Mash
5% - Unmalted Wheat - BE
1
35
2
Mash
5% - Honey Malt - CA
1
37
25
Mash
37% - Raspberry blueberry blackberry 45-35-20 mixture
7
3
0
Late
5% - Cane Sugar - US
1
46
1
Late
5% - Simpson English Golden Naked Oats Malt
1
28
10
Mash

Hops

Brewer's Gold
1
Pellet
FirstWort
75 min(s)
6.2
18.3
Brewer's Gold
0.5
Pellet
Boil
0 min(s)
6.2
0.0
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
6.2
3.2

Yeast

Omega Yeast OLY-028 Belgian Ale W
83%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Pink Cap 2020 Bosvruchten
Fruit Beer
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.0° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 227 per 12oz Calories
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