German Pils Recipe - Green Cap Porcupine Pils

Recipe Info

Recipe Image

Green Cap Porcupine Pils

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
82%
German Pils pseudo-lager, with Weyerman Barke Pilsner malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Autumn Otter Vienna and Porcupine Pils. Produced 5.75 gallons @ 1.0445. Final (corrected refractometer) gravity: 1.0095 (~4.6% abv). Bottled with ~120 g sucrose.

This recipe was cloned from Red Cap Autumn Otter Vienna.

Fermentables

3% - Carafoam - DE
0.25
34
1
Mash
97% - Pilsner - DE
8
38
1
Mash

Hops

Tradition
1.5
Pellet
FirstWort
60 min(s)
4.9
25.5
Tradition
0.5
Pellet
Boil
10 min(s)
4.9
3.1

Yeast

Omega Yeast OYL071 Lutra Kveik
78%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Cap Porcupine Pils
German Pils
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 1.9° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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