Rakau Kveik farmhouse Recipe

Recipe Info

Recipe Image

Rakau Kveik farmhouse

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Rakau Hops, House Kveik Homebrew Yeast.

This recipe was cloned from Medusa Kveik farmhouse.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Malted Oats - US
2
37
1
Mash

Hops

Rakau
0.5
Pellet
Boil
30 min(s)
10.1
21.7
Rakau
2
Pellet
Boil
5 min(s)
10.1
22.5
Rakau
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

House Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Kveik farmhouse
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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