Belgian Dubbel Recipe - New Dubbel

Recipe Info

Recipe Image

New Dubbel

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Belgian Munich, CaraVienna - BE, Belgian Clear Candi Syrup - BE , Chocolate - BE, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Light Dubbel.

Fermentables

67% - Pilsner - BE
9
36
2
Mash
3% - Special B - BE
0.4
30
120
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
7% - Belgian Munich
1
34
6
Mash
7% - CaraVienna - BE
1
34
22
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
1% - Chocolate - BE
0.08
30
340
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.2
Goldings
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Wyeast Belgian Ale 1214
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 66f, let rise up to 72f
2.
1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 2ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.9° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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