Saison Recipe - Saison pro

Recipe Info

Recipe Image

Saison pro

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Millet Malt, Vienna Millet Malt, Pale Buckwheat, Munich Millet Malts, Sorachi Ace Hops, Danstar: Belle Saison Homebrew Yeast.

Fermentables

42% - Pale Millet Malt
125
29
3
Mash
8% - Vienna Millet Malt
25
31
3
Mash
42% - Pale Buckwheat
125
30
2
Mash
8% - Munich Millet Malts
25
30
2
Mash

Hops

Sorachi Ace
24
Pellet
Boil
16 min(s)
11.6
21.9
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Danstar: Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison pro
Saison
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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