Kossadals Pale Ale Recipe

Recipe Info

Recipe Image

Kossadals Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Crystal 50L - UK, Smoked Malt - DE, Flaked Oats - US, Chinook Hops, Centennial Hops, Nelson Sauvin Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

62% - Pilsner - DE
4
38
1
Mash
22% - Munich - UK
1.4
37
9
Mash
6% - Crystal 50L - UK
0.4
34
50
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash
6% - Flaked Oats - US
0.4
37
1
Mash

Hops

Chinook
6
Pellet
Boil
60 min(s)
13
7.5
Chinook
6
Pellet
Boil
25 min(s)
13
5.2
Chinook
8
Pellet
Boil
15 min(s)
13
5.0
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.0
Nelson Sauvin
8
Pellet
Boil
5 min(s)
11.3
1.7
Centennial
12
Pellet
FlameOut
0 min(s)
10.5
0.0
Nelson Sauvin
12
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
12
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
18
Pellet
DryHop
10 day(s)
11.3
0.0
Chinook
18
Pellet
DryHop
10 day(s)
13
0.0
Centennial
18
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Kalsiumsulfat CaSO4
20
g
Mash
Kalsiumklorid CaCl2
10
g
Mash

Mash Steps

Step 1
Decoction
66
40 min
Step 2
Decoction
72
20 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kossadals Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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